Ancient Bean Soup - (Fasolada) Recipe

Name: Ancient Bean Soup - (Fasolada)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white beans; 1/2 liter water; 200 g lard; 3 onions, finely chopped; 1/2 liter beef broth; 2 garlic cloves; 2 tablespoons olive oil; 1 tablespoon honey; 1/2 teaspoon coriander; 1 bunch parsley; 2 bay leaves; salt and pepper

Servings: persons

2 cups white beans
1/2 liter water
200 g lard
3 onions, finely chopped
1/2 liter beef broth
2 garlic cloves
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon coriander
1 bunch parsley
2 bay leaves
salt and pepper

1
Soak the beans in water over night.
2
Then boil them with a bay leaf, in water just to cover for 5 minutes.
3
Take the pot off the heat and cover for 1 hour.
4
Pour the beans and bay leaf into the beef broth and slowly boil for 2 hours. Saute the onion in the lard and then add the parsley, the coriander, the salt and pepper.
5
Add this to the beans.
6
Add the honey and allow to boil slowly for a few more minutes.
7
Before serving, add the garlic cloves that have been passed through a garlic press and mixed with the oil.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white beans, 1/2 liter water, 200 g lard, 3 onions, finely chopped, and more.

Yes, Ancient Bean Soup - (Fasolada) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancient Bean Soup - (Fasolada)

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