Ancient Aztec Cacahuatl

1. 1

   In a saucepan over medium heat, combine half-and-half and vanilla bean; heat until mixture comes to a simmer.

2. 2

   Decrease heat to low; add in chocolate and cocoa powder; whisk to combine.

3. 3

   Simmer 5-10 minutes, or until mixture coats the back of a spoon (watch closely so that is does no boil over).

4. 4

   Add in the chile powder, a little at a time, to taste; stir in the honey and blend; discard the vanilla bean.

5. 5

   Pour hot chocolate into 8 small cups; top with the whipped cream and slivered almonds.

* Per serving · 4 servings · Values may vary.

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