Mushroom Pate With Tortilla Chips Recipe

Name: Mushroom Pate With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, chopped; 1 -2 garlic clove, chopped; 300 g mushrooms, chopped; 4 teaspoons white wine or 4 teaspoons water; 1 cup whole wheat bread crumbs; 2 teaspoons thyme; 2 teaspoons flat leaf parsley; 1 teaspoon lemon juice; 4 large flour tortillas, cut into 8 wedges each; cooking spray; lemon pepper; sea salt

Servings: persons

1 teaspoon olive oil
1 small onion, chopped
1 -2 garlic clove, chopped
300 g mushrooms, chopped
4 teaspoons white wine or 4 teaspoons water
1 cup whole wheat bread crumbs
2 teaspoons thyme
2 teaspoons flat leaf parsley
1 teaspoon lemon juice
4 large flour tortillas, cut into 8 wedges each
cooking spray
lemon pepper
sea salt

1
In a large, deep fry pan, add the onion and garlic and cook, stirring for 2 minutes - without browning.
2
Add mushrooms and wine (or water).
3
Cook for 1 minute then cover and simmer for 5 minutes stirring once or twice.
4
Remove the lid and increase the heat to evaporate liquid.
5
Place the mushroom mix, breadcrumbs, herbs and lemon juice in a food processor.
6
Process until smooth and season well with salt and black pepper.
7
Spoon into serving bowl.
8
Cover and refrigerate for at least an hour to allow flavours to develop (great if left over night).
9
Preheat oven to 180C (350F).
10
Place tortilla wedges on a large baking tray and lightly spray with oil.
11
Lightly sprinkle with salt and lemon pepper.
12
Bake for 8 minutes or until crisp.
13
Serve with the pate.
14
Notes: 2 slices of wholemeal bread, crusts removed, will yield about 1 cup of crumbs.
15
Left over chips can be frozen, just re crisp them in a preheated oven at 170C (325F) for 5 minutes.
16
DO NOT OVER USE SALT.
17
Use as sparingly as possible.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, chopped, 1 -2 garlic clove, chopped, 300 g mushrooms, chopped, and more.

Yes, Mushroom Pate With Tortilla Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pate With Tortilla Chips

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