Anchovy Spread Recipe

1. 1

   Put anchovies into a bowl with lowfat milk.

2. 2

   Let soak 30 min.

3. 3

   Drain well, then pat anchovies dry with paper towels.

4. 4

   Chop anchovies finely and put into a bowl with butter and cheese; mix well.

5. 5

   Add in lemon juice, cayenne, nutmeg and warm-pepper sauce.

6. 6

   In a blender or possibly food processor, process to a smooth puree scraping mix from sides of bowl occasionally.

7. 7

   Add in capers and mix well.

8. 8

   Spread thinly on toast.

9. 9

   Garnish with radish slices and watercress.

10. 10

    NOTE: This mix will keep in refrigerator for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.