Try this homemade Anchovy Sauce With Cream And Oil recipe the whole family will love. Made with tomatoes, chili oil, heavy cream and parsley. Easy step-…
This Anchovy Sauce With Cream And Oil relies on simple, everyday ingredients such as tomatoes, and anchovy sauce, chili oil, heavy cream and chopped parsley, if desired. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026