Herbed Tricolor Pasta Salad

1. 1

   In a large bowl whisk together yogurt, mayonnaise, vinegar, parsley, onion, and herbs.

2. 2

   In a kettle of boiling salted water cook pasta until tender, about 12 minutes.

3. 3

   In a large colander drain pasta and rinse well under cold water.

4. 4

   Drain pasta well and toss with dressing and salt and pepper to taste.

5. 5

   Pasta salad may be made 4 hours ahead and chilled, covered.

6. 6

   If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water.

* Per serving · 4 servings · Values may vary.

No additional tips available.