How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Sauce Dip?

You need 9 ingredients. The key ingredients include: 2 tablespoons minced anchovies, 1/2 cup water, 2 teaspoons rice-wine vinegar, 2 tablespoons crushed pineapple, and more.

Is Anchovy-Sauce Dip suitable as snacks & appetizers?

Yes, Anchovy-Sauce Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy-Sauce Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy-Sauce Dip Recipe

Name: Anchovy-Sauce Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced anchovies; 1/2 cup water; 2 teaspoons rice-wine vinegar; 2 tablespoons crushed pineapple; 1 4-inch piece lemongrass, finely chopped; 1 red Thai chili pepper, seeded and minced; 1 clove minced garlic; 1 teaspoon sugar; Pinch black pepper

Anchovy-Sauce Dip – a delicious recipe with anchovies, water, rice-wine vinegar, pineapple, red Thai chili pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons minced anchovies
1/2 cup water
2 teaspoons rice-wine vinegar
2 tablespoons crushed pineapple
1 4-inch piece lemongrass, finely chopped
1 red Thai chili pepper, seeded and minced
1 clove minced garlic
1 teaspoon sugar
Pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anchovy-Sauce Dip

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