10 Layer Salad

Name: 10 Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 whole green pepper; 1 red onion; 10 oz. pkg. frozen peas; 8 stalks celery; 8 oz. sour cream; 11 oz. mayonnaise; 3 Tbsp. sugar; 1 c. grated cheese (Swiss, Cheddar, Parmesan or mixed); 1 lb. bacon, cooked and crumbled

Eats Now Editorial Team · 1675 kcal · Salads

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10 Layer Salad – a delicious recipe with head lettuce, green pepper, red onion, frozen peas, celery, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce
1 whole green pepper
1 red onion
10 oz. pkg. frozen peas
8 stalks celery
8 oz. sour cream
11 oz. mayonnaise
3 Tbsp. sugar
1 c. grated cheese (Swiss, Cheddar, Parmesan or mixed)
1 lb. bacon, cooked and crumbled

1
Place lettuce in 9 x 12-inch pan, no deeper than 3-inches. Then layer finely chopped pepper and onion.
2
Then peas and finely chopped celery.
3
Mix sour cream and mayonnaise.
4
Spread evenly. Sprinkle sugar evenly, then cheese.
5
Cover.
6
Let stand 24 hours in refrigerator.
7
Crumble bacon on top.
8
Several hours before serving, cut into squares the desired serving size.

1675

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 whole green pepper, 1 red onion, 10 oz. pkg. frozen peas, and more.

Yes, 10 Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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