Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. oil; 1/3 c. vinegar; 2/3 c. sugar or less; 1 tsp. salt; 1 tsp. pepper; 3 tsp. prepared mustard; 1 medium onion, minced; 2 (10 oz.) bags spinach; 1/2 lb. bacon, fried and drained; 6 hard-boiled eggs, chopped; 1/2 bag Pepperidge Farm stuffing

Eats Now Editorial Team · 883 kcal · Salads

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Spinach Salad – a delicious recipe with oil, vinegar, sugar, salt, pepper, prepared mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. oil
1/3 c. vinegar
2/3 c. sugar or less
1 tsp. salt
1 tsp. pepper
3 tsp. prepared mustard
1 medium onion, minced
2 (10 oz.) bags spinach
1/2 lb. bacon, fried and drained
6 hard-boiled eggs, chopped
1/2 bag Pepperidge Farm stuffing

1
Tear up spinach.
2
Chop eggs and bacon.
3
Mix together and add stuffing mix and onion.
4
Pour dressing made from first 6 ingredients over spinach mixture.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. oil, 1/3 c. vinegar, 2/3 c. sugar or less, 1 tsp. salt, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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