How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Marinated Olives Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound cured green olives, such manzanilla, 1/2 pound cured black olives, such as kalamata, 1 teaspoon fennel seed, crushed, 1 teaspoon ground coriander seed, and more.

Is Anchovy-Marinated Olives Recipe suitable as general?

Yes, Anchovy-Marinated Olives Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy-Marinated Olives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy-Marinated Olives Recipe Recipe

Name: Anchovy-Marinated Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cured green olives, such manzanilla; 1/2 pound cured black olives, such as kalamata; 1 teaspoon fennel seed, crushed; 1 teaspoon ground coriander seed; 1 teaspoon ground cumin; 4 medium cloves garlic, minced; 4 oil-packed anchovy fillets, rinsed and minced; 1/2 teaspoon red pepper flakes; 2 tablespoons fresh Italian parsley, finely chopped; 1/2 cup extra-virgin olive oil; 2 tablespoons sherry vinegar

Anchovy-Marinated Olives Recipe

Eats Now Editorial Team · 1277 kcal · General

Anchovy-Marinated Olives Recipe – a delicious recipe with green olives, black olives, fennel, ground coriander seed, ground cumin, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Anchovy-Marinated Olives Recipe

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