How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Marinated Olives Recipe?

You need 11 ingredients. The key ingredients include: 1/2 pound cured green olives, such manzanilla, 1/2 pound cured black olives, such as kalamata, 1 teaspoon fennel seed, crushed, 1 teaspoon ground coriander seed, and more.

Is Anchovy-Marinated Olives Recipe suitable as general?

Yes, Anchovy-Marinated Olives Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchovy-Marinated Olives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy-Marinated Olives Recipe

Name: Anchovy-Marinated Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cured green olives, such manzanilla; 1/2 pound cured black olives, such as kalamata; 1 teaspoon fennel seed, crushed; 1 teaspoon ground coriander seed; 1 teaspoon ground cumin; 4 medium cloves garlic, minced; 4 oil-packed anchovy fillets, rinsed and minced; 1/2 teaspoon red pepper flakes; 2 tablespoons fresh Italian parsley, finely chopped; 1/2 cup extra-virgin olive oil; 2 tablespoons sherry vinegar

Try this homemade Anchovy-Marinated Olives recipe the whole family will love. Made with green olives, black olives, fennel and ground coriander seed. Ea…

This Anchovy-Marinated Olives relies on simple, everyday ingredients such as fennel seed, crushed, ground coriander seed, ground cumin and medium cloves garlic, minced. It comes together quickly and makes 4 servings, at about 1277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1277

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anchovy-Marinated Olives Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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