How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy-Garlic Sauce Over Vermicelli ?

You need 6 ingredients. The key ingredients include: 1 - 8 oz. package vermicelli, 1 - 2 oz. can anchovy fillets, minced, 3 cloves garlic, minced, 1/2 cup olive oil, and more.

Is Anchovy-Garlic Sauce Over Vermicelli suitable as pasta & noodles?

Yes, Anchovy-Garlic Sauce Over Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Anchovy-Garlic Sauce Over Vermicelli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy-Garlic Sauce Over Vermicelli Recipe

Name: Anchovy-Garlic Sauce Over Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 8 oz. package vermicelli; 1 - 2 oz. can anchovy fillets, minced; 3 cloves garlic, minced; 1/2 cup olive oil; 3 Tablespoons seasoned breadcrumbs; 2 Tablespoons chopped fresh parsley

Anchovy-Garlic Sauce Over Vermicelli – a delicious recipe with vermicelli, anchovy, garlic, olive oil, breadcrumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 - 8 oz. package vermicelli
1 - 2 oz. can anchovy fillets, minced
3 cloves garlic, minced
1/2 cup olive oil
3 Tablespoons seasoned breadcrumbs
2 Tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Pasta & Noodles

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Anchovy-Garlic Sauce Over Vermicelli

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