How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dip, Provence ?

You need 8 ingredients. The key ingredients include: 1 can ANCHOVIES, 3 cloves GARLIC, 1 tablespoon PEPPER, 1 cup OLIVE OIL, and more.

Is Anchovy Dip, Provence suitable as snacks & appetizers?

Yes, Anchovy Dip, Provence falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Dip, Provence ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Dip, Provence Recipe

Name: Anchovy Dip, Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can ANCHOVIES; 3 cloves GARLIC; 1 tablespoon PEPPER; 1 cup OLIVE OIL; 1 teaspoon HERBS OF PROVENCE; 1 teaspoon LEMON ZEST; TO TAST teaspoons RED PEPPER; 1 teaspoon RED PEPPER

Anchovy Dip, Provence – a delicious recipe with ANCHOVIES, GARLIC, PEPPER, OLIVE OIL, HERBS OF PROVENCE, LEMON ZEST. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can ANCHOVIES
3 cloves GARLIC
1 tablespoon PEPPER
1 cup OLIVE OIL
1 teaspoon HERBS OF PROVENCE
1 teaspoon LEMON ZEST
TO TAST teaspoons RED PEPPER
1 teaspoon RED PEPPER

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Anchovy Dip, Provence

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