How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese Ball?

You need 6 ingredients. The key ingredients include: 2 large pkg. low-fat cream cheese, 2 (8 oz.) pkg. mild low-fat Cheddar cheese, shredded, 1/4 c. low-fat Ranch dressing or regular Ranch with bacon, 2 tsp. onion, and more.

Is Low-Fat Cheese Ball suitable as snacks & appetizers?

Yes, Low-Fat Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Cheese Ball Recipe

Name: Low-Fat Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large pkg. low-fat cream cheese; 2 (8 oz.) pkg. mild low-fat Cheddar cheese, shredded; 1/4 c. low-fat Ranch dressing or regular Ranch with bacon; 2 tsp. onion; 2 tsp. Worcestershire sauce; pinch of garlic salt

Low-Fat Cheese Ball – a delicious recipe with low-fat cream cheese, Cheddar cheese, low-fat Ranch dressing, onion, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large pkg. low-fat cream cheese
2 (8 oz.) pkg. mild low-fat Cheddar cheese, shredded
1/4 c. low-fat Ranch dressing or regular Ranch with bacon
2 tsp. onion
2 tsp. Worcestershire sauce
pinch of garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Low-Fat Cheese Ball

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