Chèvre Appetizer Fondue

1. 1

   Spread bread in a single layer in a 9- by 13-inch pan. Bake in a 450u00b0 oven until lightly toasted, 5 to 7 minutes. Place in a small bowl.

2. 2

   Meanwhile, in a 1- to 2-quart pan or fondue pan over high heat, boil wine and lavender until reduced to 1/4 cup, 6 to 8 minutes.

3. 3

   Reduce heat to medium-high, add chevre, and stir until boiling, about 4 minutes. Add pepper to taste. Set pan over a candle or on an electric warming tray.

4. 4

   Use forks or thin wood skewers to spear bread and apple slices and dunk them into fondue.

* Per serving · 4 servings · Values may vary.

No additional tips available.