How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dip?

You need 7 ingredients. The key ingredients include: 1 tablespoon lemon juice, 1 tablespoon tarragon vinegar, 2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies, 1/4 cup finely minced onion, and more.

Is Anchovy Dip suitable as snacks & appetizers?

Yes, Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Dip Recipe

Name: Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon lemon juice; 1 tablespoon tarragon vinegar; 2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies; 1/4 cup finely minced onion; 1/2 cup finely chopped parsley; 1/2 cup sour cream; 1 cup mayonnaise

Anchovy Dip – a delicious recipe with lemon juice, tarragon vinegar, anchovy, onion, parsley, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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