Flank Steak With Toasted-Corn Salsa Recipe

Name: Flank Steak With Toasted-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 teaspoons olive oil; 2 cups fresh corn kernels (about 4 ears); 1 medium red bell pepper, chopped; 1 scallion, thinly sliced; 1/2 jalapeno pepper, seeded and thinly sliced; 1/2 tablespoon fresh lime juice; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Steak:; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 teaspoons olive oil; 1 (1 1/2-pound) flank steak, trimmed; 1/3 (12.5-ounce) package baked tortilla chips (such as Tostitos)

Servings: persons

Salsa:
2 teaspoons olive oil
2 cups fresh corn kernels (about 4 ears)
1 medium red bell pepper, chopped
1 scallion, thinly sliced
1/2 jalapeno pepper, seeded and thinly sliced
1/2 tablespoon fresh lime juice
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Steak:
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon ground coriander
1/2 teaspoon salt
2 teaspoons olive oil
1 (1 1/2-pound) flank steak, trimmed
1/3 (12.5-ounce) package baked tortilla chips (such as Tostitos)

1
For salsa, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the corn; cook 8 minutes or until it is lightly charred. Transfer corn to a large bowl; let cool. Add remaining salsa ingredients; toss well.
2
For steak, mix cumin, chili powder, coriander, and salt in a small cup. Rub steak with spices. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Cook steak until medium-rare (about 5 minutes per side). Transfer to a platter, cover loosely, and let stand 5 minutes.
3
Cut steak diagonally across the grain into thin slices. Serve with salsa and corn chips.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Salsa:, 2 teaspoons olive oil, 2 cups fresh corn kernels (about 4 ears), 1 medium red bell pepper, chopped, and more.

Yes, Flank Steak With Toasted-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Toasted-Corn Salsa

How did you like this recipe?

Frequently Asked Questions