How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Toasted-Corn Salsa?

You need 19 ingredients. The key ingredients include: Salsa:, 2 teaspoons olive oil, 2 cups fresh corn kernels (about 4 ears), 1 medium red bell pepper, chopped, and more.

Is Flank Steak With Toasted-Corn Salsa suitable as snacks & appetizers?

Yes, Flank Steak With Toasted-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Toasted-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Toasted-Corn Salsa Recipe

Name: Flank Steak With Toasted-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 2 teaspoons olive oil; 2 cups fresh corn kernels (about 4 ears); 1 medium red bell pepper, chopped; 1 scallion, thinly sliced; 1/2 jalapeno pepper, seeded and thinly sliced; 1/2 tablespoon fresh lime juice; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Steak:; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 teaspoon ground coriander; 1/2 teaspoon salt; 2 teaspoons olive oil; 1 (1 1/2-pound) flank steak, trimmed; 1/3 (12.5-ounce) package baked tortilla chips (such as Tostitos)

Try this homemade Flank Steak With Toasted-Corn Salsa recipe the whole family will love. Made with Salsa, olive oil, corn kernels and red bell pepper. E…

This Flank Steak With Toasted-Corn Salsa relies on simple, everyday ingredients such as salsa:, olive oil, scallion, thinly sliced and fresh lime juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flank Steak With Toasted-Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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