How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Bean Dip?

You need 5 ingredients. The key ingredients include: 1 (8-ounce) block 1/3-less-fat cream cheese, 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided, 1/2 cup chopped onion, 1 (15-ounce) can vegetarian chili with beans, and more.

Is Mexican Bean Dip suitable as snacks & appetizers?

Yes, Mexican Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Bean Dip Recipe

Name: Mexican Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) block 1/3-less-fat cream cheese; 1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided; 1/2 cup chopped onion; 1 (15-ounce) can vegetarian chili with beans; 1 (4.5-ounce) can chopped green chiles, undrained

Mexican Bean Dip – a delicious recipe with cream cheese, shredded Monterey Jack cheese, onion, vegetarian chili with, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8-ounce) block 1/3-less-fat cream cheese
1 cup (4 ounces) shredded Monterey Jack cheese with jalapeno peppers, divided
1/2 cup chopped onion
1 (15-ounce) can vegetarian chili with beans
1 (4.5-ounce) can chopped green chiles, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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