How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchovy Dip?

You need 9 ingredients. The key ingredients include: 1 c. mayonnaise, 8 oz. cream cheese, softened, 3 Tbsp. anchovy paste, 1/2 c. minced parsley, and more.

Is Anchovy Dip suitable as snacks & appetizers?

Yes, Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Anchovy Dip Recipe

Name: Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 8 oz. cream cheese, softened; 3 Tbsp. anchovy paste; 1/2 c. minced parsley; 3 Tbsp. chives; 1 clove garlic, pressed; 1 Tbsp. lemon juice; 3 Tbsp. tarragon vinegar; salt and pepper

Anchovy Dip – a delicious recipe with mayonnaise, cream cheese, anchovy paste, parsley, chives, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
8 oz. cream cheese, softened
3 Tbsp. anchovy paste
1/2 c. minced parsley
3 Tbsp. chives
1 clove garlic, pressed
1 Tbsp. lemon juice
3 Tbsp. tarragon vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Snacks & Appetizers

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