How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork With Summer Fruit Salsa?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing, and more.

Is Grilled Pork With Summer Fruit Salsa suitable as snacks & appetizers?

Yes, Grilled Pork With Summer Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pork With Summer Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork With Summer Fruit Salsa Recipe

Name: Grilled Pork With Summer Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 40 sprays salad wish-bone, spritzers raspberry bliss vinaigrette dressing; 2 cups peaches diced fresh; 1 1/2 cups plums diced fresh; 2 tablespoons sliced green onions; 2 tablespoons chopped fresh cilantro; 4 cups mixed salad greens; 1/4 cup almonds

Try this homemade Grilled Pork With Summer Fruit Salsa recipe the whole family will love. Made with pork tenderloin, salt, ground black pepper and sprit…

This Grilled Pork With Summer Fruit Salsa relies on simple, everyday ingredients such as pork tenderloin, salt, ground black pepper and peaches diced fresh. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork With Summer Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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