Mediterranean Black Olive Bread Recipe

Name: Mediterranean Black Olive Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 teaspoon salt; 1 1/2 teaspoons garlic powder; 1 teaspoon italian seasoning; 1/2 cup chopped black olives; 3 tablespoons olive oil; 1 1/4 cups warm water (110 degrees F/45 degrees C); 1 tablespoon cornmeal

Servings: persons

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 teaspoon italian seasoning
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

1
In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
2
Turn out dough on a floured board.
3
Knead until smooth- about 5 to 10 minutes.
4
Let rise about 45 minutes, until it doubles in size and punch down.
5
Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
6
Round the dough on kneading board.
7
Place dough upside down in a bowl lined with a lint-free, well floured towel.
8
Let rise until double in size.
9
While the bread is rising for the third time, put a pan of water in the bottom of the oven.
10
Preheat oven to 450 degrees.
11
Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
12
Bake loaf at 450 degrees F for 15 minutes.
13
Reduce heat to 375 degrees and bake for 30 more minutes, or until done.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups bread flour, 2 teaspoons active dry yeast, 2 tablespoons white sugar, 1 teaspoon salt, and more.

Yes, Mediterranean Black Olive Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mediterranean Black Olive Bread

How did you like this recipe?

Frequently Asked Questions