Try this homemade Anchovy and Rapeseed Greens Pasta recipe the whole family will love. Made with nanohana, anchovies, pasta and salt. Easy step-by-step …
This Anchovy and Rapeseed Greens Pasta relies on simple, everyday ingredients such as rapeseed greens or nanohana, pieces anchovies, pasta and salt. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026