Anchovy and Rapeseed Greens Pasta

1. 1

   Put plenty of water in a large pot and bring to a boil.

2. 2

   Add the salt and pasta.

3. 3

   Rinse and drain the rapeseed greens then cut into bite size pieces.

4. 4

   Add the olive oil to a frying pan, then add the rapeseed greens and anchovies.

5. 5

   Fry briefly until just softened.

6. 6

   Drain the pasta completely in a colander, then add to the pan and mix with tongs.

7. 7

   Transfer to a plate, sprinkle with pepper, and voila!

* Per serving · 4 servings · Values may vary.

No additional tips available.