Try this homemade Anchovy and Celery Pasta recipe the whole family will love. Made with stalks Celery, clove Garlic, Red chili pepper and Olive oil. Eas…
This Anchovy and Celery Pasta relies on simple, everyday ingredients such as grams spaghetti, or 2 stalks celery, garlic and pieces red chili pepper. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026