Anchovy and Celery Pasta

1. 1

   Boil water in a pan, add salt, then add pasta.

2. 2

   Slice celery diagonally as thin as possible.

3. 3

   Remove the core of the garlic and slice thinly.

4. 4

   Remove seeds from chili pepper and cut into thin rounds.

5. 5

   Heat olive oil and garlic in the pan, and fry until nicely browned.

6. 6

   Add chili pepper and anchovies into Step 3, and break them up as you fry them.

7. 7

   Add celery and fry briefly.

8. 8

   Add cooked pasta into Step 4 and stir fry.

9. 9

   Taste, and if it needs more salt add hot water from the pasta pan.

10. 10

    Transfer to serving plates and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.