Spicy Jack Mac & Cheese With Broccoli – a delicious recipe with macaroni, frozen broccoli, cheddar cheese, pepper cheese, milk, parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
PREHEAT oven to 350u00b0F Lightly butter 2 1/2-quart casserole dish.
2
COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
3
COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
4
BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
5
* NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.
596
kcal
Calories
42
g
Fat
17
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 ounces dry elbow macaroni, 2 cups chopped frozen broccoli, 8 ounces shredded sharp cheddar cheese, 8 ounces shredded monterey jack pepper cheese, and more.
Yes, Spicy Jack Mac & Cheese With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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