Anchovies Au Gratin

1. 1

   Saute onions in 1 tablespoon of butter.

2. 2

   Peel potatoes and cut into lengthwise strips.

3. 3

   Butter baking dish, then add potatoes, onions and anchovy fillets, finishing with a layer of potatoes. Pour in a little juice from anchovy jar and dot with remaining butter.

4. 4

   Bake in moderate oven (400u00b0), adding 1/2 of cream after 10 minutes.

5. 5

   Add remaining cream after another 10 minutes.

6. 6

   After 30 minutes, reduce heat to 300u00b0 and bake another 30 minutes. Casserole is ready when potatoes are soft.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.