Mac-Nut Toffee

1. 1

   Butter an 8 x 8-inch pan.

2. 2

   Place half the nuts in the pan. Sprinkle half of the grated chocolate over the nuts.

3. 3

   Combine butter and sugar in a heavy pan.

4. 4

   Cook over medium heat, stirring frequently until mixture is the color of peanut butter (about 290u00b0).

5. 5

   Remove from heat and immediately pour over chocolate in pan.

6. 6

   Sprinkle with remaining chocolate and then nuts.

7. 7

   Press nuts firmly into chocolate.

8. 8

   Cool.

9. 9

   Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.