Swiss Fruit Bread Recipe

Name: Swiss Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped dried pears; 1/2 c. chopped pitted prunes; 1/2 c. mixed dried fruits; 1/4 c. grape juice; 2 c. flour; 2 pkg. dry yeast; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 1 c. milk; 1/2 c. butter; 1/4 c. sugar; 1 tsp. salt; 2 eggs; 2 tsp. orange peel; 1/2 c. walnuts; 2 to 2 1/2 c. flour

Servings: persons

3/4 c. chopped dried pears
1/2 c. chopped pitted prunes
1/2 c. mixed dried fruits
1/4 c. grape juice
2 c. flour
2 pkg. dry yeast
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 c. milk
1/2 c. butter
1/4 c. sugar
1 tsp. salt
2 eggs
2 tsp. orange peel
1/2 c. walnuts
2 to 2 1/2 c. flour

1
Soak dried fruit in juice several hours.
2
In a large mixer bowl, stir flour, yeast and spices.
3
Heat milk, butter, sugar and salt to warm (to 120u00b0).
4
Add to dry mixture.
5
Add eggs and shredded orange peel.
6
Beat with mixer on low speed.
7
Beat 3 minutes on high speed.
8
Stir in fruit mixture, walnuts and 2 to 2 1/2 cups flour to make soft dough.
9
Knead 8 to 10 minutes.
10
Use dough hook.
11
Shape in ball.
12
Place in greased bowl.
13
Let rise until double.
14
Shape in 2 loaves.
15
Let rise 60 minutes.
16
Bake in a 375u00b0 oven for 35 minutes.

1208

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. chopped dried pears, 1/2 c. chopped pitted prunes, 1/2 c. mixed dried fruits, 1/4 c. grape juice, and more.

Yes, Swiss Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Swiss Fruit Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions