Rose Hip Jam

1. 1

   Simmer rose hips in water in a covered saucepan.

2. 2

   Put cooked pulp in blender and blend until smooth.

3. 3

   Add sugar and allspice. Simmer, stirring constantly, until thick.

4. 4

   Mixture will thicken more after cooled.

5. 5

   Pour into jars.

6. 6

   Seal with paraffin.

No nutritional information available.

No additional tips available.