How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Pea Patties With Mustard-Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 lb mashed potatoes, 2 thick slices ham, finely chopped, 3.5 oz frozen peas, thawed, 1/2 cup all-purpose flour, and more.

Is Ham And Pea Patties With Mustard-Mayonnaise suitable as general?

Yes, Ham And Pea Patties With Mustard-Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham And Pea Patties With Mustard-Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Pea Patties With Mustard-Mayonnaise Recipe

Name: Ham And Pea Patties With Mustard-Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mashed potatoes; 2 thick slices ham, finely chopped; 3.5 oz frozen peas, thawed; 1/2 cup all-purpose flour; 3/4 cup dried breadcrumbs; 1/4 cup vegetable or olive oil; 2 None mini cucumbers, sliced into long thin ribbons; 4 oz baby spinach; 1/3 cup mayonnaise; 3 tsp whole grain mustard

Try this homemade Ham And Pea Patties With Mustard-Mayonnaise recipe the whole family will love. Made with potatoes, ham, frozen peas and all-purpose. E…

This Ham And Pea Patties With Mustard-Mayonnaise relies on simple, everyday ingredients such as mashed potatoes, frozen peas, thawed, all-purpose flour and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham And Pea Patties With Mustard-Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions