Pineapple Wedges With Palm Sugar Syrup

1. 1

   To prepare the pineapple, slice 1/4 inch off the top and bottom. Stand upright and slice off the skin. Cut the fruit lengthwise into 8 equal wedges and remove the core.

2. 2

   Place the palm sugar and 1 cup water in a small saucepan on high heat. Bring to a boil. Boil for 10 mins, until the syrup thickens.

3. 3

   Serve the pineapple drizzled with the syrup. Sprinkle with mint.

* Per serving · 4 servings · Values may vary.

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