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1
Heat a pan with oil on medium heat or medium high to 350F.
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2
I used a stove top deep dryer.
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3
Mix your batter and seasonings together.
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4
Keep in mind that the premade seasoning can taste saltier before frying.
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5
Wear gloves and proceed to cut the stem end off and cut the pepper in half length wise.
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6
Take the gloved thumb and run it down the side, removing the seeds.
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7
Then cut each half again (length wise) getting 4 to 5 slivers from each half.
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8
Do the same with the onion.
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9
You want to cut it in half (end to end) and then follow the lines on the onion for your slivers.
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10
I threw it all in the batter.
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11
And at first used the basket with the dryer but they stuck to the bottom.
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12
So I then just took a spotted spoon and just spooned them into the batter free form.
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13
Then used a wired slotted spoon (specifically for frying and boiling) and took them out when they were golden brown.
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14
No more than a couple of minutes)
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15
As you can see from the picture, my batter didn't stay on real well.
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16
So will try different things in the future and edit as I go.
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17
I am even going to try baking.
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18
Any positive comments or suggestions are welcome.
