Peanut Fruit Fondue

1. 1

   Combine first three ingredients together in fondue pot.

2. 2

   Heat over low heat, stirring constantly until mixture starts to boil.

3. 3

   Prepare fruit, dipping pears and apples into lemon juice to keep them from turning brown.

4. 4

   Arrange decoratively on platter.

5. 5

   To serve, spear a fruit piece with fondue fork or bamboo skewer, dip into sauce, then coat with chopped peanuts or shredded coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.