How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anchoiade?

You need 11 ingredients. The key ingredients include: 1/3 cup blanched whole almonds, a 2-ounce can flat anchovies, rinsed and patted dry, 3 garlic cloves, 1 shallot, quartered, and more.

Is Anchoiade suitable as general?

Yes, Anchoiade falls under the General category and is a great choice for this type of meal.

How do I store leftover Anchoiade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchoiade Recipe – Eats Now

Name: Anchoiade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup blanched whole almonds; a 2-ounce can flat anchovies, rinsed and patted dry; 3 garlic cloves; 1 shallot, quartered; 3 tablespoons olive oil; 1 tablespoon red-wine vinegar; 1/4 teaspoon herbes de Provence or dried Italian seasoning, crumbled; 1 tomato, seeded and chopped fine (about 3/4 cup); 1 red bell pepper, chopped fine (about 3/4 cup); 3 tablespoons finely chopped fresh parsley leaves; French bread toasts as an accompaniment

Anchoiade – a delicious recipe with almonds, flat anchovies, garlic, shallot, olive oil, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Anchoiade

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