Ancho Potato Mash

1. 1

   Ancho milk: Steep chilies in milk for 10-15 minutes, cool slightly and puree.

2. 2

   Use as you would regular milk.

3. 3

   Ancho potatoes: Place mashed potatoes in a saucepan and add the rest of the ingredients.

4. 4

   Heat slowly, stirring regularly to avoid burning and to blend well adding the remaining milk if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.