Ancho Jack Bourbon Sauce

1. 1

   You can start the chilies to soak the day before if you like.

2. 2

   Place them in a food processor until a puree.

3. 3

   Place onion in processor until finely chopped.

4. 4

   You don't want a lot of large bits in the sauce after it has cooked.

5. 5

   Heat olive oil in sauce pan.

6. 6

   Add onions and cook until soft.

7. 7

   Add the Jack and cook until reduced by half.

8. 8

   Add remaining ingredients and cook until reduced by half.

9. 9

   Should be very dark and syrupy.

10. 10

    If you need to thicken, use a little flour.

11. 11

    This sauce is not hot, just slightly spicy sweet and smoky--great for anything.

* Per serving · 4 servings · Values may vary.

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