Ancho Chocolate Raspberry Linzers Recipe

Name: Ancho Chocolate Raspberry Linzers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 1/4 teaspoons ancho chili powder; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup Land O Lakes Butter, softened; 1/4 cup sugar; 1/2 cup light corn syrup; Coarse grain sugar; 3/4 cup raspberry jam or preserves*

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa
1 1/4 teaspoons ancho chili powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Land O Lakes Butter, softened
1/4 cup sugar
1/2 cup light corn syrup
Coarse grain sugar
3/4 cup raspberry jam or preserves*

1
Combine flour, cocoa, ancho chili powder, baking powder and salt in medium bowl; set aside.
2
Combine butter and sugar in large bowl; beat at medium speed until creamy.
3
Add corn syrup; continue beating until well mixed.
4
Gradually add flour mixture, beating at low speed after each addition.
5
Divide dough in half.
6
Shape each half into ball; flatten slightly.
7
Wrap each in plastic food wrap.
8
Refrigerate until firm (at least 30 minutes).
9
Heat oven to 350 degrees F. Roll out dough, one-half at a time, on lightly floured surface (keeping remaining dough refrigerated) to 1/8-inch thickness.
10
Cut with 2-inch round cookie cutter.
11
Cut out center from half of cookies with small decorative cookie cutter.
12
Place cookies 1 inch apart onto ungreased cookie sheets; sprinkle each with coarse grain sugar.
13
Bake 6-8 minutes or until edges are set.
14
Cool 1 minute on cookie sheets; remove to cooling rack.
15
Cool completely.
16
Spread bottom-side of cookies without cut-outs with 1/2 to 3/4 teaspoon raspberry jam.
17
Top with center cut-out cookie, sugar-side up.
18
*Substitute your favorite flavor jam.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup unsweetened cocoa, 1 1/4 teaspoons ancho chili powder, 3/4 teaspoon baking powder, and more.

Yes, Ancho Chocolate Raspberry Linzers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chocolate Raspberry Linzers

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