Warm up with this hearty Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup recipe. Made with sprouts, flavored kombu tea, soy sauce and Water. Easy ste…
This Bean Sprouts and Wakame in Umeboshi Kombu Tea Soup relies on simple, everyday ingredients such as bag bean sprouts, or more dried wakame seaweed, or more umeboshi and umeboshi flavored kombu tea. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026