Roasted Mashed Potatoes with Parsnips

1. 1

   Preheat oven to 450 degrees.

2. 2

   Place the potatoes, parsnips, broth, salt, and pepper in a greased, shallow baking dish.

3. 3

   Cover with foil and bake for 45 minutes, until very tender.

4. 4

   Remove them from the oven and cool slightly.

5. 5

   In a small saucepan (or microwave) heat the non-dairy creamer and margarine together until the margarine is melted and the mixture is warm, but not hot.

6. 6

   Place the vegetable mixture in a bowl and mash it, adding non-dairy creamer/margarine mixture until the mixture is combined, but still slightly chunky.

7. 7

   Place in a serving bowl and sprinkle the top with a little paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.