How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili Remoulade Recipe?

You need 13 ingredients. The key ingredients include: 1 x ancho chilie - (to 2) see * Note, 2 lrg egg yolks, 1/2 tsp dry mustard, 1/2 tsp salt, and more.

Is Ancho Chili Remoulade Recipe suitable as soups & stews?

Yes, Ancho Chili Remoulade Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili Remoulade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili Remoulade Recipe

Name: Ancho Chili Remoulade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x ancho chilie - (to 2) see * Note; 2 lrg egg yolks; 1/2 tsp dry mustard; 1/2 tsp salt; 1/2 c. extra virgin olive oil - (to 2/3 c.); 2 Tbsp. lemon juice; 1 Tbsp. tarragon vinegar; 2 Tbsp. small capers rinsed, minced fine; 1/4 c. finely-minced celery; 1/4 c. finely-minced yellow onion; 1/4 c. finely-minced cornichons; 1 Tbsp. finely-minced parsley; 1 x garlic clove chopped

""Weight them with a plate so they are completely submerged and let them soak overnight or possibly for at least 6 to 8 hrs.""

This Ancho Chili Remoulade relies on simple, everyday ingredients such as lrg egg yolks, dry mustard, salt and lemon juice. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chili Remoulade Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions