How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili Remoulade Recipe?

You need 13 ingredients. The key ingredients include: 1 x ancho chilie - (to 2) see * Note, 2 lrg egg yolks, 1/2 tsp dry mustard, 1/2 tsp salt, and more.

Is Ancho Chili Remoulade Recipe suitable as soups & stews?

Yes, Ancho Chili Remoulade Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili Remoulade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili Remoulade Recipe Recipe

Name: Ancho Chili Remoulade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x ancho chilie - (to 2) see * Note; 2 lrg egg yolks; 1/2 tsp dry mustard; 1/2 tsp salt; 1/2 c. extra virgin olive oil - (to 2/3 c.); 2 Tbsp. lemon juice; 1 Tbsp. tarragon vinegar; 2 Tbsp. small capers rinsed, minced fine; 1/4 c. finely-minced celery; 1/4 c. finely-minced yellow onion; 1/4 c. finely-minced cornichons; 1 Tbsp. finely-minced parsley; 1 x garlic clove chopped

Ancho Chili Remoulade Recipe

Eats Now Editorial Team · 400 kcal · Soups & Stews

""Weight them with a plate so they are completely submerged and let them soak overnight or possibly for at least 6 to 8 hrs.""

Serves 4 Soups & Stews

Ancho Chili Remoulade Recipe

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