How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chiles With Seafood Filling?

You need 17 ingredients. The key ingredients include: 24 dried ancho chiles, 1 cup rice wine vinegar, 1/3 cup peanut oil, 1 tablespoon dried oregano, and more.

Is Ancho Chiles With Seafood Filling suitable as seafood?

Yes, Ancho Chiles With Seafood Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancho Chiles With Seafood Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chiles With Seafood Filling Recipe

Name: Ancho Chiles With Seafood Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 dried ancho chiles; 1 cup rice wine vinegar; 1/3 cup peanut oil; 1 tablespoon dried oregano; 1 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup peanut oil; 1 onion, minced; 1 green onion, white and green parts minced seperately; 1 lb shrimp, peeled and chopped; 1/2 lb crabmeat, shredded; 3/4 cup pimento stuffed olive, chopped; 1/4 cup raisins; 4 garlic cloves, minced; 1/4 teaspoon cumin, ground; 1 teaspoon pepper; salt

Try this homemade Ancho Chiles With Seafood Filling recipe the whole family will love. Made with chiles, rice wine vinegar, peanut oil and oregano. Easy…

This Ancho Chiles With Seafood Filling relies on simple, everyday ingredients such as dried ancho chiles, rice wine vinegar, peanut oil and dried oregano. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ancho Chiles With Seafood Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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