How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Marinade For Meat Ala Chipotle?

You need 8 ingredients. The key ingredients include: 2 ounces dried ancho chiles, 1 teaspoon black pepper, 2 teaspoons cumin powder, 2 tablespoons fresh oregano, chopped, and more.

Is Ancho Chile Marinade For Meat Ala Chipotle suitable as meat & poultry?

Yes, Ancho Chile Marinade For Meat Ala Chipotle falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Marinade For Meat Ala Chipotle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Marinade For Meat Ala Chipotle Recipe

Name: Ancho Chile Marinade For Meat Ala Chipotle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried ancho chiles; 1 teaspoon black pepper; 2 teaspoons cumin powder; 2 tablespoons fresh oregano, chopped; 6 garlic cloves; 1/2 red onion, quartered; 1/4 cup vegetable oil; 4 chicken breasts or 4 meat, of choice

Try this homemade Ancho Chile Marinade For Meat Ala Chipotle recipe the whole family will love. Made with chiles, black pepper, cumin powder and fresh o…

This Ancho Chile Marinade For Meat Ala Chipotle relies on simple, everyday ingredients such as dried ancho chiles, black pepper, cumin powder and fresh oregano, chopped. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 ounces dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 garlic cloves
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or 4 meat, of choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ancho Chile Marinade For Meat Ala Chipotle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions