Tandoori Touchdown Wings with Mint-Mango Chutney Recipe HarvardCommon Recipe

Name: Tandoori Touchdown Wings with Mint-Mango Chutney Recipe HarvardCommon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 whole chicken wings, split at joints and wing tips discarded; 4 cups plain yogurt; 2 teaspoons ground cinnamon; 4 teaspoons garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cloves; 2 teaspoons ground turmeric; 2 tablespoons chopped fresh ginger; 4 cloves garlic, chopped; 4 tablespoons vegetable oil; 2 cups chopped ripe mango (for Mint-Mango Chutney); Juice of 1 large lime (for Mint-Mango Chutney); 1 2 teaspoon grated fresh ginger (for Mint-Mango Chutney); 1 teaspoon grated garlic (for Mint-Mango Chutney); 2 tablespoons finely chopped yellow or red onion (for Mint-Mango Chutney); 2 teaspoons chopped fresh mint leaves (for Mint-Mango Chutney); 1 2 teaspoon sugar (for Mint-Mango Chutney)

Servings: persons

16 whole chicken wings, split at joints and wing tips discarded
4 cups plain yogurt
2 teaspoons ground cinnamon
4 teaspoons garam masala
2 teaspoons ground coriander
1 teaspoon ground cloves
2 teaspoons ground turmeric
2 tablespoons chopped fresh ginger
4 cloves garlic, chopped
4 tablespoons vegetable oil
2 cups chopped ripe mango (for Mint-Mango Chutney)
Juice of 1 large lime (for Mint-Mango Chutney)
1 2 teaspoon grated fresh ginger (for Mint-Mango Chutney)
1 teaspoon grated garlic (for Mint-Mango Chutney)
2 tablespoons finely chopped yellow or red onion (for Mint-Mango Chutney)
2 teaspoons chopped fresh mint leaves (for Mint-Mango Chutney)
1 2 teaspoon sugar (for Mint-Mango Chutney)

1
Place the wings in 2 large zipper-top plastic bags.
2
In a large bowl, stir together the yogurt, cinnamon, garam masala, coriander, cloves, turmeric, ginger, garlic, and vegetable oil, and pour half of the marinade into each bag.
3
Seal the bags and shake gently to coat.
4
Refrigerate for about 2 hours.
5
Prepare a medium fire in a charcoal grill or preheat a gas grill.
6
Remove the wings from the marinade (discard the marinade) and shake off any excess.
7
Grill the wings, turning once halfway through, for about 30 minutes.
8
Serve with Mint-Mango Chutney for dipping:
9
To make Mint-Mango Chutney, Stir all of the ingredients (mango, lime juice, grated fresh ginger, grated garlic, chopped onion, chopped fresh mint leaves, sugar) together in a medium-size bowl, cover, and chill for 2 to 3 hours to allow the flavors to blend.
10
When ready to serve, stir well, mashing gently.

1152

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 16 whole chicken wings, split at joints and wing tips discarded, 4 cups plain yogurt, 2 teaspoons ground cinnamon, 4 teaspoons garam masala, and more.

Yes, Tandoori Touchdown Wings with Mint-Mango Chutney Recipe HarvardCommon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Touchdown Wings with Mint-Mango Chutney Recipe HarvardCommon

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