How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eugenia'S Fudge?

You need 8 ingredients. The key ingredients include: 5 c. sugar, 3 sticks margarine, 1 large can evaporated milk, 2 (6 oz.) pkg. semi-sweet chocolate bits, and more.

Is Eugenia'S Fudge suitable as baking & desserts?

Yes, Eugenia'S Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eugenia'S Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eugenia'S Fudge Recipe

Name: Eugenia'S Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sugar; 3 sticks margarine; 1 large can evaporated milk; 2 (6 oz.) pkg. semi-sweet chocolate bits; 6 sq. bitter chocolate, melted; 1 large jar marshmallow cream; 2 tsp. vanilla; 2 c. broken walnut meats

Eugenia'S Fudge – a delicious recipe with sugar, margarine, milk, semi-sweet chocolate bits, bitter chocolate, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. sugar
3 sticks margarine
1 large can evaporated milk
2 (6 oz.) pkg. semi-sweet chocolate bits
6 sq. bitter chocolate, melted
1 large jar marshmallow cream
2 tsp. vanilla
2 c. broken walnut meats

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eugenia'S Fudge

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