How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Crunch?

You need 8 ingredients. The key ingredients include: 2 c. cooked pumpkin, 1 pkg. yellow cake mix (not pudding mix), 1 (13 oz.) can evaporated milk, 1 1/2 sticks margarine, melted, and more.

Is Pumpkin Crunch suitable as baking & desserts?

Yes, Pumpkin Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Crunch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Recipe

Name: Pumpkin Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pumpkin; 1 pkg. yellow cake mix (not pudding mix); 1 (13 oz.) can evaporated milk; 1 1/2 sticks margarine, melted; 3 eggs; 1 c. chopped nuts (pecans or walnuts); 1 c. sugar; 1 1/2 tsp. pumpkin pie spice

Pumpkin Crunch – a delicious recipe with pumpkin, yellow cake, milk, margarine, eggs, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked pumpkin
1 pkg. yellow cake mix (not pudding mix)
1 (13 oz.) can evaporated milk
1 1/2 sticks margarine, melted
3 eggs
1 c. chopped nuts (pecans or walnuts)
1 c. sugar
1 1/2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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