How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile-Fish Tacos with Creamy Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 1/4 cup KRAFT Zesty Italian Dressing, 2 tsp. ancho chile pepper powder, 1 tsp. dried Mexican oregano, 1-1/2 lb. cod fillets, cut into 3-inch strips, and more.

Is Ancho Chile-Fish Tacos with Creamy Cabbage Slaw suitable as seafood?

Yes, Ancho Chile-Fish Tacos with Creamy Cabbage Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ancho Chile-Fish Tacos with Creamy Cabbage Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

Name: Ancho Chile-Fish Tacos with Creamy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Zesty Italian Dressing; 2 tsp. ancho chile pepper powder; 1 tsp. dried Mexican oregano; 1-1/2 lb. cod fillets, cut into 3-inch strips; 2 cups each shredded green and red cabbage; 1 jalapeno pepper, thinly sliced; 1/2 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09; 8 corn tortillas (6 inch), warmed

Try this homemade Ancho Chile-Fish Tacos with Creamy Cabbage Slaw recipe the whole family will love. Made with Italian Dressing, ancho chile pepper powd…

This Ancho Chile-Fish Tacos with Creamy Cabbage Slaw relies on simple, everyday ingredients such as kraft zesty italian dressing, ancho chile pepper powder, dried mexican oregano and kraft real mayo mayonnaise. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Zesty Italian Dressing
2 tsp. ancho chile pepper powder
1 tsp. dried Mexican oregano
1-1/2 lb. cod fillets, cut into 3-inch strips
2 cups each shredded green and red cabbage
1 jalapeno pepper, thinly sliced
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
8 corn tortillas (6 inch), warmed

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Seafood

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Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

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