How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Butter W/ Roasted Garlic?

You need 8 ingredients. The key ingredients include: 12 lb unsalted butter, softened, 1 ½ tablespoons dried ancho chile powder, 2 tablespoons roasted garlic paste, 1 teaspoon brown sugar, and more.

Is Ancho Chile Butter W/ Roasted Garlic suitable as general?

Yes, Ancho Chile Butter W/ Roasted Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Butter W/ Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile Butter W/ Roasted Garlic Recipe

Name: Ancho Chile Butter W/ Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb unsalted butter, softened; 1 ½ tablespoons dried ancho chile powder; 2 tablespoons roasted garlic paste; 1 teaspoon brown sugar; 1 teaspoon finely-grated lime zest or 1 teaspoon lemon zest; 1 tablespoon fresh lime juice or 1 tablespoon lemon juice; 2 tablespoons chopped fresh cilantro; salt and pepper

Ancho Chile Butter W/ Roasted Garlic – a delicious recipe with unsalted butter, chile powder, garlic, brown sugar, lime zest, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb unsalted butter, softened
1 ½ tablespoons dried ancho chile powder
2 tablespoons roasted garlic paste
1 teaspoon brown sugar
1 teaspoon finely-grated lime zest or 1 teaspoon lemon zest
1 tablespoon fresh lime juice or 1 tablespoon lemon juice
2 tablespoons chopped fresh cilantro
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9776 kcal
Category
General

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Ancho Chile Butter W/ Roasted Garlic

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