How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Turtles?

You need 10 ingredients. The key ingredients include: 8 ounces finely chopped pecans, 12 ounces butterscotch chips, 1/4 cup butter, 2/3 cup sweetened condensed milk, and more.

Is Butterscotch Turtles suitable as general?

Yes, Butterscotch Turtles falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Turtles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Turtles Recipe

Name: Butterscotch Turtles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces finely chopped pecans; 12 ounces butterscotch chips; 1/4 cup butter; 2/3 cup sweetened condensed milk; 1/3 cup butterscotch schnapps; 3 cups powdered sugar; coating; 12 ounces chocolate chips; 2 tablespoons butter or 2 tablespoons paraffin wax; 30 pecan halves (optional)

Try this homemade Butterscotch Turtles recipe the whole family will love. Made with pecans, butterscotch chips, butter and condensed milk. Easy step-by-…

This Butterscotch Turtles relies on simple, everyday ingredients such as finely chopped pecans, butterscotch chips, butter and sweetened condensed milk. It comes together quickly and makes 4 servings, at about 7309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Butterscotch Turtles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions