Pumpkin Fritters & Caramel Sauce

Name: Pumpkin Fritters & Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked mashed pumpkin; 2 eggs; 1 cup flour; 1 pinch salt; 1 teaspoon baking powder; 3 tablespoons sugar; Caramel sauce; 250 ml sugar; 500 ml water; 500 ml milk; 30 ml margarine; 20 ml cornstarch, mixed to a paste with water

Eats Now Editorial Team · 563 kcal · General

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Pumpkin Fritters & Caramel Sauce – a delicious recipe with pumpkin, eggs, flour, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups cooked mashed pumpkin
2 eggs
1 cup flour
1 pinch salt
1 teaspoon baking powder
3 tablespoons sugar
Caramel sauce
250 ml sugar
500 ml water
500 ml milk
30 ml margarine
20 ml cornstarch, mixed to a paste with water

1
Combine first 6 ingredients, making a soft batter.
2
Fry spoonfuls in shallow oil until both sides have lightly browned.
3
Drain on paper.
4
You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
5
Combine sauce ingredients in saucepan and cook until sauce is done.
6
Drizzle sauce over fritters.

563

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cooked mashed pumpkin, 2 eggs, 1 cup flour, 1 pinch salt, and more.

Yes, Pumpkin Fritters & Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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