How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile And Roasted Garlic Butter Recipe?

You need 7 ingredients. The key ingredients include: 1/2 lb unsalted butter barely softened, 1 1/2 Tbsp. ancho chile pwdr (or possibly other medium-warm pure chile pwdr), 2 Tbsp. roasted garlic puree (see comments), 1 tsp brown sugar, and more.

Is Ancho Chile And Roasted Garlic Butter Recipe suitable as general?

Yes, Ancho Chile And Roasted Garlic Butter Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ancho Chile And Roasted Garlic Butter Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chile And Roasted Garlic Butter Recipe

Name: Ancho Chile And Roasted Garlic Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb unsalted butter barely softened; 1 1/2 Tbsp. ancho chile pwdr (or possibly other medium-warm pure chile pwdr); 2 Tbsp. roasted garlic puree (see comments); 1 tsp brown sugar; 1 tsp finely-grated lime zest; 1 Tbsp. fresh lime juice; 2 Tbsp. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste

Try this homemade Ancho Chile And Roasted Garlic Butter recipe the whole family will love. Made with butter, ancho chile pwdr, garlic puree and brown su…

This Ancho Chile And Roasted Garlic Butter relies on simple, everyday ingredients such as brown sugar, finely-grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 lb unsalted butter barely softened
1 1/2 Tbsp. ancho chile pwdr (or possibly other medium-warm pure chile pwdr)
2 Tbsp. roasted garlic puree (see comments)
1 tsp brown sugar
1 tsp finely-grated lime zest
1 Tbsp. fresh lime juice
2 Tbsp. minced fresh cilantro Salt to taste Freshly-grnd black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ancho Chile And Roasted Garlic Butter Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions