How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Ginger Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup rice vinegar or 1/2 cup red wine vinegar, 1 tablespoon sherry wine, 2 tablespoons chopped peeled fresh gingerroot, 2 garlic cloves, chopped, and more.

Is Asian Ginger Dressing suitable as general?

Yes, Asian Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Asian Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Ginger Dressing Recipe

Name: Asian Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup rice vinegar or 1/2 cup red wine vinegar; 1 tablespoon sherry wine; 2 tablespoons chopped peeled fresh gingerroot; 2 garlic cloves, chopped; 2 tablespoons apple juice concentrate; 1 tablespoon soy sauce; 1 tablespoon cornstarch; 1/4 cup cold water

Asian Ginger Dressing – a delicious recipe with rice vinegar, sherry wine, fresh gingerroot, garlic, apple juice concentrate, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup rice vinegar or 1/2 cup red wine vinegar
1 tablespoon sherry wine
2 tablespoons chopped peeled fresh gingerroot
2 garlic cloves, chopped
2 tablespoons apple juice concentrate
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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