Ancho And Cocoa Carne Asada

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Stir together ancho powder, cocoa, and cinnamon.

3. 3

   Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture. Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare.

4. 4

   While steak cooks, wrap tortillas in foil and warm in oven.

5. 5

   Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle.

6. 6

   Serve steak with warm tortillas and coleslaw mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.